Testimonials
Comments from our current client base:
4 Star Guest House in Johannesburg:
“Chancy Hospitality Management Services made my every dream come true and we really enjoyed our holiday and now we long for more holidays."
3 Star Bed and Breakfast in Simons Town:
“It is rare in these days to find people that under promise and over deliver to the extent that these ladies did."
4 Star Boutique Guest Lodge in Hout Bay:
“They successfully handled all Operational and Management procedures during this period as well as my complement of 4 staff. They were faced with numerous challenges during my absence but handled all matters in a very professional manner, and it was a relief to know that without a prior relationship with Mara and Anneline they managed the Lodge as I would have.”
3 Star Guest House in Ballito:
“We would like to place on record our appreciation for the efficient and competent service you gave during our holiday away from our business. It was a relief to know that our Guest House was in good hands and you even managed our dogs and cats to their satisfaction too!”
Large Beach Lodge on the South Coast of KZN:
“I found them to be extremely professional and diligent in the way that they managed my Lodge. They took ownership of the situation and got on extremely well with my staff (11 Staff members). Their attention to detail is great and from the comments in
the visitor’s book it can clearly be seen that they put customer service first. I would recommend Anneline and Mara without hesitation to any establishment as they are extremely reliable, honest and customer focused."
4 Star guest House in Worcester:
"The professional way in which they managed not only themselves and our guesthouse, but our 4 staff members can only be highly commended. We certainly do not hesitate in recommending them as a proficient team, capable of coping with anything and everything thrown at them. We have a 4star establishment with 8 double rooms and 2 fully equipped garden cottages each sleeps 6 people. While we were away they ran this whole lot at 70% occupancy, and still offered dinners most nights! To say that we were impressed would be an understatement!"
